Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “Just a Pinch” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Chicken Stew, Parmesan Shrimp and homemade quiche.
We also explore an ingredient that is a symbol of fertility and tradition that is essential to many incredible dishes…we are talking about EGGS, of course! This universal ingredient can be cooked in hundreds of different ways and is affordable and approachable. Perhaps the best thing about eggs, however, is how incredibly versatile they are.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!