Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “Dishes to Love” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Garlic Chicken Linguine, Teriyaki Steak and a special style of risotto, made with saffron. In this week’s feature article, we take a close look at potatoes (AKA spuds) – one of the cheapest and most versatile ingredients in existence. We look at the many unique ways to prepare them, from baking to boiling and beyond! We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!