This Week's Recipes
Five Great Recipes To Try This Week
Beer Steamed Mussels with Garlic Bread
One of the easiest and most delicious way to prepare mussels is steamed in beer. Light beers work best, but as long as you don’t use a heavy stout, get creative with a fruit ale or pale ale! Serve with homemade garlic bread for a light weeknight dinner or lunch.
Get inspired with this short article that inspired this week's menu
The World of Shellfish
Clam chowder, jambalaya and shrimp cocktail are just a few of the delicious dishes that feature shellfish.