Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “KITCHEN TIME” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Charred Vegetable Ragu, Ginger-Glazed and Beer-Steamed Mussels. In this week’s feature article, we examine the vast world of shellfish and all the delicious ingredients that it encompasses. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!