Hot and Ready

A Dollop Digital Issue

June 27-July 1, 2022


Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “HOT AND READY” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Braised Chicken, Cheese Tamales and more. In this week’s feature article, we examine the popular cooking technique known as braising, a cook’s best-kept secret for exceptionally tender and flavorful meat. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Leek and Potato Casserole

This rich, decadent casserole uses the perfect pairing of sautéed leeks and potatoes, then adds cream, cheese and garlic. This flavorful dish makes a wonderful side dish or vegetarian entree.

Get this Recipe »


Get inspired with this short article that inspired this week's menu

Braising 101

Braising is a cook’s best kept secret for exceptionally tender and flavorful meat. Let’s take a look at when to use this cooking method and some of the best cuts of meat for braising.

Read More »