Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “HOT AND READY” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Braised Chicken, Cheese Tamales and more. In this week’s feature article, we examine the popular cooking technique known as braising, a cook’s best-kept secret for exceptionally tender and flavorful meat. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!