The Taste Maker

A Dollop Digital Issue

July 4 - 8, 2022

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 26

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “THE TASTE MAKER” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Shrimp Pad Thai, Sausage Stuffed Pasta Shells and more. In this week’s feature article, we are taking a look at ways to building flavour in your home cooking, through key techniques, planning ahead and choosing the best ingredients to cook with. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

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