Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “THE ART OF FOOD” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Mushroom Ragout, Brown Butter Sauce, Trout Almandine, and more!
In this week’s feature article, “POINTS FOR PRESENTATION,” we are sharing a few easy ways to level up your plating skills. It can be as simple as implementing fresh herb garnishings!
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!