Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “RECIPES YOU NEED” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Roasted Red Pepper Pasta, Kung Pao Chicken and other favourites!
In this week’s feature article, “THE WORLD OF BARBECUE,” learn what it takes to barbecue like a pro and more about five different styles from around the world.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!