Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “A FOODIE WORLD” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Salmon Penne, Cod Florentine and other favourites!
In this week’s feature article, “Spotlight on Spinach,” learn all about the leafy green vegetable that is delicate enough for soups and salads but makes a wonderful addition to pasta and stew.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!