Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “COOKING IN STYLE” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Crab Bisque, Fried Rice and other favourites! In this week’s feature article, “The Organized Chef,” learn techniques to stay efficient and on task in the kitchen, from mise en place to labelling your pantry items. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!