Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “CATEGORY: FLAVOR” we are sharing brand new recipes that we’ve developed, based on your feedback. Enjoy learning how to prepare Bacon Linguine, Duck Confit and other favourites! In this week’s feature article, “Cooking with Tofu,” learn the best ways to inject flavor into this ingredient as well as different types and varieties. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!