Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “RECIPE RAMP-UP” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Herbed Lamb Chops, Cheese Quesadillas and other favourites!
In this week’s feature article, “Yes, Chef,” learn how you can play the best supporting role when cooking as a team, from mise-en-place to sharpening knives and more.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!
Tamales can be intimidating to make at home, but once you’ve made them once or twice, they are really quite easy to prepare. You’ll just need patience and the necessary ingredients, which you will likely need to get at a specialty grocer.