Dining In

A Dollop Digital Issue

Sept 26-30, 2022

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 38

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “DINING IN” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Salmon Wellington, Chicken Tinga Tacos and other favourites! In this week’s feature article, “Come Together” we share hosting tips and sure-fire ways to throw a wonderful dinner gathering. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

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