Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “TRIED AND TRUE” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Cod Florentine, Braised Chicken and other favourites!
This week’s feature article, “Can You Dig It?” explores root vegetables and the best preparation methods. What you learn might just surprise you!
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!