Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “A HOT TAKE” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Creamy Tarragon Chicken, Glazed Meatloaf and other favourites!
This week’s feature article, “Cooking With Wine” explores the three benefits of using it, grape pairings and more. What you learn might just surprise you!
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!