A Hot Take

A Dollop Digital Issue

October 10-14, 2022

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 40

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “A HOT TAKE” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Creamy Tarragon Chicken, Glazed Meatloaf and other favourites! This week’s feature article, “Cooking With Wine” explores the three benefits of using it, grape pairings and more. What you learn might just surprise you! We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

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