Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “CHEF’S CHOICE” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Honey Soy Salmon, Teriyaki Steak and other favourites! This week’s feature article, “The Salad Bowl” explores less traditional salads and the four most popular lettuce varieties. Salads might get a boring reputation but they can be so much more with a little imagination. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!