Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “FOOD FOR THE SOUL” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to Grilled Tuna, Bacon Tomato Linguine and other favourites! In this week’s feature article, “French Themes” enjoy a brief history and outline of French cooking, one of the most celebrated cuisines in the world. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!