Get Cooking

A Dollop Digital Issue

October 31 - November 4, 2022

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 43

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “GET COOKING” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Pecan Crusted Chicken, Parmesan Roasted Broccoli and other favourites! In this week’s feature article, “Hacks for Home Cooks” we are sharing our favourite tricks and tips to save you time in the kitchen and help your food look and taste better. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

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