Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “GET COOKING” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Pecan Crusted Chicken, Parmesan Roasted Broccoli and other favourites!
In this week’s feature article, “Hacks for Home Cooks” we are sharing our favourite tricks and tips to save you time in the kitchen and help your food look and taste better.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!