What's for Dinner?

A Dollop Digital Issue

November 7-11, 2022

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 44

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “WHAT’S FOR DINNER?” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Creamy Roasted Carrot Soup, Baked Barbecue Chicken and other favourites! In this week’s feature article, “An Intro to Slow Cooking” we are sharing everything you need to know about this cooking technique that builds incredible flavour. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

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