Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “WHAT’S FOR DINNER?” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Creamy Roasted Carrot Soup, Baked Barbecue Chicken and other favourites! In this week’s feature article, “An Intro to Slow Cooking” we are sharing everything you need to know about this cooking technique that builds incredible flavour. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!