Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “EAT YOUR HEART OUT” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Balsamic Glazed Chicken, Hungarian Goulash and other favourites! In this week’s feature article, “The Mighty Bulb” we are sharing tips on garlic, a beloved and essential staple, and how to best incorporate this ingredient into your cooking.  We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!