Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “SPINNING PLATES” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Pasta alla Norma, Lamb Stew and other favourites!
In this week’s feature article, “The Mindful Cook” we are sharing tips on ways that we can reduce waste in the kitchen, from composting to maximizing ingredients.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!