Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “DIG IN” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Pork Schnitzel, Manhattan Clam Chowder and other favourites!
In this week’s feature article, “The World of Shellfish” we take a deep dive (pun intended) into the species and explore the many delicious recipes that include it, such as Jambalaya and Clam Chowder.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!