DIG IN

A Dollop Digital Issue

December 5-9, 2022

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 48

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “DIG IN” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Pork Schnitzel, Manhattan Clam Chowder and other favourites! In this week’s feature article, “The World of Shellfish” we take a deep dive (pun intended) into the species and explore the many delicious recipes that include it, such as Jambalaya and Clam Chowder. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

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