Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “BE PREPARED” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Duck Confit, Cod Florentine and other powerhouse recipes to have on hand for the holiday season!
In this week’s feature article, “The Perfect Host” we share our cheat sheet for entertaining at home, from plate ware to tablescaping and more.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!