BE PREPARED

A Dollop Digital Issue

December 12-16, 2022

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 49

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “BE PREPARED” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Duck Confit, Cod Florentine and other powerhouse recipes to have on hand for the holiday season! In this week’s feature article, “The Perfect Host” we share our cheat sheet for entertaining at home, from plate ware to tablescaping and more. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

The Perfect Host

From menu planning to plateware, entertaining dinner guests can be a lot of work. That’s why we have compiled a cheat sheet that will make things easier.

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