Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “THE HOLIDAY PLATE” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Chicken Senegalese, Teriyaki Chicken and other powerhouse recipes to have on hand for the holiday season!
In this week’s feature article, “Holiday Food Traditions” we explore seasonal food traditions from all over the world, from Dutch Buttercake to a German bread called Weihnachtsstollen!
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!