Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “PLATE GAZING” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Baked Cod, Creamy Paprika Chicken and more!
In this week’s feature article, “Cooking with Pork,” learn the main differences between different cuts and the best preparation methods for each.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy New Year and Happy Cooking!