This Week's Recipes
Five Great Recipes To Try This Week

Chicken Marbella with Mashed Potatoes
One part Spanish, one part Morrocan, this chicken dish gained popularity in the eighties, among more adventurous cooks. The combination of prunes, olives and vinegar is pleasantly tangy and the overnight marinade results in a juicy chicken favorite.
Inspiration
Get inspired with this short article that inspired this week's menu

The Science of Food
Is cooking a science or an art? For the innovative chef, Heston Blumenthal, the answer is easy.