Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “GATHER HERE” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Chicken Marbella, Black Garlic Linguine and more! In this week’s feature article, “The Science of Food,” learn about the innovative chef, Heston Blumenthal and how he has managed to make his innovative techniques accessible for the home cook. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!