GATHER HERE

A Dollop Digital Issue

January 16-20, 2023

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 2

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “GATHER HERE” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Chicken Marbella, Black Garlic Linguine and more! In this week’s feature article, “The Science of Food,” learn about the innovative chef, Heston Blumenthal and how he has managed to make his innovative techniques accessible for the home cook. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Chicken Marbella with Mashed Potatoes

One part Spanish, one part Morrocan, this chicken dish gained popularity in the eighties, among more adventurous cooks. The combination of prunes, olives and vinegar is pleasantly tangy and the overnight marinade results in a juicy chicken favorite.

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Inspiration

Get inspired with this short article that inspired this week's menu

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