LET'S GET COOKING!

A Dollop Digital Issue

January 30-February 3, 2023

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 4

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “LET’S GET COOKING!” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Cauliflower Linguine, Lemon Tilapia and more! In this week’s feature article, “Time to Roast,” learn about the easy cooking method that adds a lot of flavour to dishes with minimal effort! We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

Time To Roast

With all the flashy kitchen appliances on the market today, it can be easy to overlook a tried and true cooking method that delivers consistent and mouthwatering results, our oven!

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