Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “EVERY LAST CRUMB” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Pork Schnitzel, Sicilian-style pasta and more!
In this week’s feature article, “Cooking Outside the Box,” we explore ways to be more resourceful in the kitchen and reduce food waste. You might be surprised to find out what food parts are perfectly acceptable to include in your home cooking.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!