Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “DISHES THAT INSPIRE” we are sharing brand new recipes that we’ve developed, based on your feedback. Learn how to prepare Shrimp Pad Thai, Dijon Pork Chops and more!
In this week’s feature article, “Culinary Flowers,” we explore why adding fresh herbs to your home-cooked dishes can make a noticeable difference. Learn when to use dried herbs, what a Bouquet Garni is and more.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!