Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “THE RECIPE ARCHIVES” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare the perfect Sirloin Steak Salad, Black Garlic and Mushroom Linguine plus much more.
In this week’s feature article, “How to Prevent Cooking Injuries,” we share ways to avoid harming yourself in the kitchen, and why regular cleaning of your counter space and sharpening knives are essential.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!