Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “BACK TO BASICS” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Chicken Cordon Bleu, Sweet & Sour Pork and much more.
In this week’s feature article, “Onion Basics,” learn about the three main types of onions, when to slice and dice, and more facts about this family of vegetables.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!