Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “THE SPRING PANTRY” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Roasted Red Pepper Penne, Charred Vegetable Ragu and much more.
In this week’s feature article, “A Fresh Bounty,” we take a look at a few of the best spring ingredients and why they should make it onto your grocery list this season!
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!