SECOND SERVINGS

A Dollop Digital Issue

April 24-28, 2023

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 16

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “SECOND SERVINGS” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Ginger Glazed Pork, Salmon Burgers, Thai Curry and more. In this week’s feature article, “What’s in a Spud?” learn the difference between waxy and floury potatoes, the best cooking methods, and endless techniques. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

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