Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “SECOND SERVINGS” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Ginger Glazed Pork, Salmon Burgers, Thai Curry and more.
In this week’s feature article, “What’s in a Spud?” learn the difference between waxy and floury potatoes, the best cooking methods, and endless techniques.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!