Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “LET’S DO DINNER!” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Lemon & Dill Chicken, Salmon Cakes and more. In this week’s feature article, “The Joy of Condiments” learn why hot sauce, mustard and other sauces can be your best friend when it comes to making a fantastic meal. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!