Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “LESSONS IN FOOD” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Garlic Chicken Linguine, Pesto Cauliflower Steaks and more.
In this week’s feature article, “Points for Presentation” learn how to take your food plating and presentation to the next level with just a few simple adjustments.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!