Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “THE DINNER GUEST” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Detroit-Style Pan Pizza, Shrimp Tacos and other mouthwatering plates. In this week’s feature article, “The Organized Chef” enjoy our tips for how to keep your cooking space orderly and become more efficient in the kitchen. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!