Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “COOKED WITH LOVE” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Middle Eastern Stuffed Zucchini, Chicken Adobo and other mouthwatering plates. In this week’s feature article, “Learning About Tuna” learn about different species, best preparation methods and much more. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!