Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “THE FLAVOR EXCHANGE” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Salmon Penne, Indian Chicken Curry and other mouthwatering plates.
In this week’s feature article, “A Fresh Bounty” learn about the rich bounty of fresh produce that comes along with spring and summer.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!