THE FLAVOR EXCHANGE

A Dollop Digital Issue

June 19-23, 2023

DOLLOP DIGITAL ISSUE VOLUME 2023 - ISSUE 24

Editor'S Note

 Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “THE FLAVOR EXCHANGE” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Salmon Penne, Indian Chicken Curry and other mouthwatering plates. In this week’s feature article, “A Fresh Bounty” learn about the rich bounty of fresh produce that comes along with spring and summer. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!

This Week's Recipes

Five Great Recipes To Try This Week

Inspiration

Get inspired with this short article that inspired this week's menu

A Fresh Bounty

Make the most of spring, with these star ingredients of the season. Learn the best preparation methods, pairings and more.

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