Welcome to your free digital issue of DOLLOP MAGAZINE!
In this issue, “THE FINER SIDE” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Steak Diane, Trout Almondine and other mouthwatering plates.
In this week’s feature article, “Time to Roast” learn all about this very easy cooking method which adds a lot of flavor to foods, with minimal effort.
We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!