Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “THE CHARMED CHEF” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Shrimp Stir-Fry, Greek Lamb Chops and other mouthwatering plates. In this week’s feature article, “Taking Stock” learn why this secret ingredient makes delicious food in the home kitchen and the different types. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!