Hi There! Welcome to your free digital issue of DOLLOP MAGAZINE! In this issue, “A FULL LADLE” we are sharing brand new recipes we’ve developed, based on your feedback. Learn how to prepare Creamy Potato Chowder, Jerk Chicken and other favourites. In this week’s feature article, “Stars of Summer” we are sharing this season’s ingredients that can take a basic meal and turn it into something spectacular for your friends and family. We hope you’ll join us and let us help you put great, healthy and delicious meals on the table for your family and friends. Happy Cooking!