This week's Menu

Click below to see the full recipe details for each day

[vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_custom_heading text=”WEEKLY SHOPPING LIST” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1589570088981{margin-top: 10px !important;}”][vc_custom_heading text=”July 13 – July 17, 2020″ font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][vc_separator color=”black” border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″ css=”.vc_custom_1589545539004{border-radius: 5px !important;}”][/vc_column][vc_column width=”2/3″][vc_column_text]

PRODUCE
Garlic 1 large bulb
Lime 1
Romaine lettuce 1 head
Avocado 1
Lemon 1
Cauliflower 1 head
Potatoes 910 g / 2 lb
HERBS
Parsley 1 bunch
Cilantro 1 bunch
Rosemary 4 sprigs
CHEESE & MILK
Parmesan 25 g / 1 oz
Grana Padano 160 g / 6 oz
Pecorino 65 g / 2½ oz
CONDIMENTS
Sour cream 60 g / ¼ cup
MEAT & FISH
Shrimp (42/50 count) 1¼ kg / 2¾ lb
Pork chops 2.2 kg / 5 lb / 4 chops
Cod 68g / 24 oz / 4 fillets
GRAINS & PASTA
Spaghetti (or from Pantry Essentials) 680 g / 24 oz
MISCELLANEOUS
White wine 1 half bottle (375 mL)
Red pepper flakes

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