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This week's Menu

Click below to see the full recipe details for each day

[vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_custom_heading text=”WEEKLY SHOPPING LIST” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1589570088981{margin-top: 10px !important;}”][vc_custom_heading text=”July 20 – July 24, 2020″ font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][vc_separator color=”black” border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″ css=”.vc_custom_1589545539004{border-radius: 5px !important;}”][/vc_column][vc_column width=”2/3″][vc_column_text]

PRODUCE
Garlic 1 bulb
Lemon 2
Lime 1
Ginger 1 knob
Lemongrass 1 stalk
Romaine lettuce 1 head
Mango 1
Cherry tomatoes 225 g
Cucumber 1
Red onion 1
White onion 1
Shallot 6
Portobello mushrooms 1½ lb
HERBS
Parsley 1 bunch
Cilantro 1 bunch
CHEESE & MILK
Coconut milk, unsweetened 230 mL
Parmesan cheese 15 g
Gruyere cheese 115 g
Heavy cream 320 mL
Eggs 10 large eggs
MEAT & FISH
Chicken 900 g / 1 lb / 4 breasts
Mussels 2½ lb / 1.2 kg
Bacon 1 pkg (8 slices)
GRAINS & PASTA
Spaghetti (or from Pantry Essentials) 450 g / 1 lb
White rice (or from Pantry Essentials) 200 g / 7 oz
MISCELLANEOUS
White wine 1 bottle
Single-crust pie dough 1

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