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This week's Menu

Click below to see the full recipe details for each day

[vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_custom_heading text=”WEEKLY SHOPPING LIST” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1589570088981{margin-top: 10px !important;}”][vc_custom_heading text=”July 27 – July 31, 2020″ font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][vc_separator color=”black” border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″ css=”.vc_custom_1589545539004{border-radius: 5px !important;}”][/vc_column][vc_column width=”2/3″][vc_column_text]

PRODUCE
Garlic 1 bulb
Oranges, preferably Navel 3
Lemon 1
Ruby Red grapefruit 1
Ginger 3 g
Green beans 500 g / 1 lb
Sweet potato 3 large
Red onion 2
Green onion 1 stalk
Red bell pepper 2
Romaine lettuce 1 head
Snow peas 115 g / ¼ lb
Broccoli 1 head
HERBS
Parsley 1 bunch
CHEESE & MILK
Eggs 2 large eggs
Swiss cheese 4 slices
MEAT & FISH
Chicken, thighs, boneless and skin-on 1.6 kg / 3½ lb / 10-11 thighs
Salmon 450 g / 1 lb / 1 fillet
Sliced turkey 8 slices
Sliced ham 8 slices
Bacon 8 slices
GRAINS & PASTA
White rice (or from Pantry Essentials) 400 g / 14 oz / 2 cups
Bread crumbs, preferably Panko 50 g
Sliced bread 12 slices
CONDIMENTS
Honey
Sesame oil
Worcestershire sauce
MISCELLANEOUS
Sesame seeds

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