This week's Menu

Click below to see the full recipe details for each day

[vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_custom_heading text=”WEEKLY SHOPPING LIST” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1589570088981{margin-top: 10px !important;}”][vc_custom_heading text=”July 6 – July 10, 2020″ font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][vc_separator color=”black” border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″ css=”.vc_custom_1589545539004{border-radius: 5px !important;}”][/vc_column][vc_column width=”2/3″][vc_column_text]

PRODUCE
Garlic 1 bulb
Potato, Yukon Gold or any starchy potato 4
Sweet potato 3 large
Green beans 1 lb
Lemon 2
Lime 1
Green onion 2
Yellow onion 4
Jalapeno 1
Corn 350 g / 12 oz
HERBS
Parsley 1 bunch
CHEESE & MILK
Parmesan cheese 25 g / 1 oz
Whole milk 760 mL
Heavy cream 30 mL
CONDIMENTS
Brown sugar
Thyme
Allspice
Cinnamon
Whole tomatoes, peeled & canned 800 g / 28 oz
MEAT & FISH
Chicken thighs, bone-in / skin-on 1½ kg / 3 lb / 8 thighs
Trout, fillet 40 oz / 2½ lb / 4 fillets
Pork sausage 600 g / 20 oz / 8 sausages
Bacon 2 slices
GRAINS & PASTA
Penne noodles (or from Pantry Essentials) 285 g / 10 oz
MISCELLANEOUS
Almonds 110 g

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