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This week's Menu

Click below to see the full recipe details for each day

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PRODUCE
Garlic 2 bulbs
Lemon 3
Shallot 3
White onion 1
Asparagus 450 g / 1 lb
Cherry tomatoes 200 g / 7 oz
Cucumber 1
Avocado 1
Cauliflower 1.2 kg / 2 medium heads
HERBS
Parsley 1 bunch
Basil 1 bunch
CHEESE & MILK
Eggs 2
Parmesan Cheese 32 g
Heavy Cream 45 mL
CONDIMENTS
Capers
Honey
Garlic Powder
MEAT & FISH
Chicken Breasts 1300 g / 2 ¾ lb / 6 breasts 
Tilapia Filets 700 g / 24 oz / 4 filets
GRAINS & PASTA
Quinoa 600 g / 21 oz
Angel hair pasta 680  g / 24 oz
MISCELLANEOUS
Bread crumbs 50 g
Pine nuts 200 g
White wine 1 bottle

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