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This week's Menu

Click below to see the full recipe details for each day

[vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_custom_heading text=”WEEKLY SHOPPING LIST” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1589570088981{margin-top: 10px !important;}”][vc_custom_heading text=”June 29 – July 3, 2020″ font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][vc_separator color=”black” border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″ css=”.vc_custom_1589545539004{border-radius: 5px !important;}”][/vc_column][vc_column width=”2/3″][vc_column_text]

PRODUCE
Garlic 1 bulb
Spinach, raw 490 g / 17 oz
Asparagus 450 g / 1 lb
White onion 1
Red onion 1
Red bell pepper 1
White onion 1
Apple (preferably Granny Smith) 1
Lemon 1
HERBS
Parsley 1 bunch
Bay leaves 2
CHEESE & MILK
Cheddar cheese 340 g / 11½ oz / 5 cups
Cream cheese 120 g / 4 oz
Parmesan cheese 25 g
Feta cheese 240 g / 8 oz
Whole milk 1443 g / 1.4 L / 6 cups
Eggs 6
CONDIMENTS
Garlic powder
Apple cider vinegar
Maple syrup
Honey
Whole tomatoes, peeled & canned 800 g / 28 oz
MEAT & FISH
Chicken breast 1350 g / 3 lb / 6 breasts
Pork loin 600 g / 20 oz / 1½ lb
Bacon 6 oz / 6 slices
GRAINS & PASTA
Macaroni noodles (or from Pantry Essentials) 500 g / 16 oz / 1 lb
White rice (or from Pantry Essentials) 200 g / 7 oz
MISCELLANEOUS
Walnuts 65 g

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