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This week's Menu

Click below to see the full recipe details for each day

[vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_custom_heading text=”WEEKLY SHOPPING LIST” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1589570088981{margin-top: 10px !important;}”][vc_custom_heading text=”June 8 – 12, 2020″ font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][vc_separator color=”black” border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″ css=”.vc_custom_1589545539004{border-radius: 5px !important;}”][/vc_column][vc_column width=”2/3″][vc_column_text]

PRODUCE
Garlic 1 bulb
Sweet potato 4
Green bell pepper 1
Red bell pepper 5
Yellow onion 2
Red onion 1
Zucchini 1
Grape tomatoes 200 g / 7 oz
Carrot 3
Ginger 1 knob
Lemon 1
Broccoli 1 head
HERBS
Parsley 1 bunch
Chives 1 bunch
Thyme, dried
Italian seasoning
Coriander, ground
Basil 1 bunch
Dill 1 bunch
CHEESE & MILK
Eggs 1
Cheddar cheese 100 g / 3½ oz
Parmesan cheese 50 g / 2 oz
CONDIMENTS
Diced tomatoes 800 g / 28 oz can
Tomato paste 30 g / 1 oz can
Tomato sauce 225 g / 8 oz jar
MEAT & FISH
Ground beef 900 g / 2 lb
Salmon 1.6 kg / 3½ lb
GRAINS & PASTA
Kidney beans 425 g / 15 oz can
Penne pasta 285 g / 10 oz
MISCELLANEOUS
Bread crumbs 50 g
Burger buns 4
Puff pastry 500 g / 15 oz

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