GET INSPIRED. MAKE INCREDIBLE FOOD.

BECOME A DOLLOP MEMBER

This week's Menu

Click below to see the full recipe details for each day

[vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_custom_heading text=”WEEKLY SHOPPING LIST” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1589570088981{margin-top: 10px !important;}”][vc_custom_heading text=”March 25 – 29, 2020″ font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][vc_separator color=”black” border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″ css=”.vc_custom_1589545539004{border-radius: 5px !important;}”][/vc_column][vc_column width=”2/3″][vc_column_text]

PRODUCE
Potatoes 2.2 kg / 5 lb
Mango 2
Cucumber 4
Lemon 2
Jalapeno 1
Lime 1
Cherry tomatoes 450g / 1 lb
Plum tomatoes 4
Red onion 3
Garlic 2 bulbs
Red bell pepper 1
Romaine lettuce 600g / 1½ lb
Corn 225g / 8 oz
HERBS
Dill 1 bunch
Parsley 1 bunch
Cilantro 1 bunch
CHEESE & MILK
Greek yogurt 500 mL / 16 oz
Feta cheese 80g
Eggs 2
CONDIMENTS
Red wine vinegar
Worcestershire sauce
Kalamata olives
Garlic Powder
MEAT & FISH
Lamb chops 450g / 1 lb / 8 chops
Chicken breasts 900g / 2 lb / 4 breasts
Salmon 1.1 kg / 2½ lb / 5 filets
MISCELLANEOUS
White wine 1 bottle
Bread crumbs

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