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The following are ingredients that should always be in your kitchen. We assume you will always have these in your kitchen and do not include them in the weekly shopping list. If you run out, you should re-stock!
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| Extra-Virgin Olive Oil |
| Neutral Oil (vegetable, canola, sunflower, etc.) |
| Butter, unsalted |
| Salt, Kosher |
| Black Pepper |
| Cayenne Pepper (or chili powder) |
| Oregano, dried |
| Cumin, ground |
| Onion, powder |
| Paprika, sweet or smoked |
| Vinegar, white wine |
| Vinegar, balsamic |
| Hot sauce |
| Mayonnaise |
| Mustard, Dijon |
| Soy sauce |
| Stock, chicken or vegetable |
| Rice, white or brown |
| Flour, all-purpose |
| Pasta, dried long (spaghetti, fettuccine, etc.) |
| Pasta, dried short (penne, macaroni, etc.) |
| Sugar, white |
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