WEEKLY MENUS FOR HOME CHEFS

A weekly menu with recipes, inspiration and shopping lists.

THIS WEEK'S MENU IS AVAILABLE

The Spanish Way

This menu highlights Spanish food - AKA ‘the people’s cuisine’
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PREVIOUS WEEKLY MENUS

The Spanish Way

August 10 - 14, 2020
This menu highlights Spanish food - AKA ‘the people’s cuisine’
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The Flavor Trap

August 3 - 7, 2020
Pasta, asparagus and lobster are highlights of this week’s menu.
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Sauces and Such

July 27 - 31, 2020
A week’s worth of incredible dishes, with a spotlight on sauces.
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Finding The Balance

July 20 - 24, 2020
A week’s worth of well-balanced meals, packed with bright flavors.
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The Best Bite

July 13 - 17, 2020
A week’s worth of delicious meals, with a spotlight on shrimp.
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Dinner is Served

July 6 - 10, 2020
A week’s worth of delicious recipes, with something for everyone.
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Just Add Cheese

June 29 - July 3, 2020
A week’s worth of delicious recipes, for serious cheese lovers.
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The Flavor Lineup

June 22 - 26, 2020
A week’s worth of delicious recipes and a look at Provençal cuisine.
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A Hint of Mexico

June 15 - 19, 2020
A week’s worth of delicious recipes using a range of vegetables, beef and salmon.
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A Colorful Plate

June 8 - 12, 2020
A week’s worth of delicious recipes using a range of vegetables, beef and salmon.
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The Mediterranean Effect

June 1 - 5, 2020
A week’s worth of delicious recipes and a model for eating healthier.
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A Touch of Greece

May 25 - 29, 2020
A week’s worth of delicious recipes plus a look at Greek food culture.
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Brine On

May 18 - 22, 2020
A week’s worth of delicious recipes plus a home cook’s guide to brining.
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